|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Appetizers |
|
|
Stagecoach Fries Our seasoned fries topped with melted cheddar, mozzarella, and bacon, served with our homemade ranch dressing. |
|
| Fried
Green Tomatoes A Southern classic with a twist! Beer battered slices topped with red and green peppers, shaved Parmesan and creamy ranch dressing. |
|
Fried Dill Pickle Slices Beer battered pickle slices. Served with Thousand Island dressing. |
|
Soup & Salads Soup of the Day |
|
| Kentucky
Burgoo By the cup By the bowl A local favorite! Slow simmered to perfection. |
|
| Grilled
Chicken Salad A mix of salad greens, cherry tomatoes, cucumbers, red onions and shredded cheddar cheese topped with a grilled chicken breast. Make it crispy for $2.00 more! |
|
Grilled
Chicken Caesar |
|
Local Favorites
|
|
Old Kentucky Hot Brown |
|
| Tavern Burger A half-pound burger grilled to your specifications. Served on a buntoasted topped with lettuce, tomato, red onion and a choice of American, cheddar, Swiss, mozzarella or bleu cheese. For burgers ordered medium well and over, please allow 20 minutes for preparation. |
|
|
|
| Baked Alaskan Salmon Herb-crusted or lemmon pepper salmon baked to perfection topped with dill butter, served on a bed of rice and with the vegetable of the day. |
|
| Country
Ham Steak Pan-fried country ham served with homemade mashed potatoes and gravy along with the vegetable of the day. |
|
| Southern
Fried Chicken A Tavern tradition battered in our secret flour mix then slow cooked to a crispy perfection in our seasoned iron cast skillets. Served with mashed potatoes and the vegetable of the day. Please allow 45 minutes for preparation |
|
| Grilled Pork Chop Char grilled pork chop topped with a sweet chutney severed with homemade mashed potatoes and gravy. Try them seasoned in our cast iron skillets for $2.00 more!!! |
|
| Slow Cooked Pot Roast Slow-cooked roast beef simmered with carrots, celery and onions, topped with our pan gravy and served with mashed potatoes. |
|
| Uncle Bill's Chicken
Phillipe Braised boneless chicken breast cooked in a tangy burgundy sauce served over wild rice and sauteed mushrooms. |
|
| Marinated Ribeye A 12-ounce char grilled ribeye seasoned to perfection, served with a baked potato. Black and Blue the steak for $2.50 more. Sauteed Onions and Peppers $2.50 |
|
| Cornmeal
Breaded Catfish Deep fried catfish fillet served with coleslaw and vegetable of the day. Try it Blackened for $2.00 more! |
|
For larger groups please email or call ahead so that we may accommodate your needs. |
